Spinach & Blue Cheese Wild Rice Soup

Photo courtesy of Crystal Farms
    2 cups Progresso® Chicken Broth
    1 pkg (4 oz) Crystal Farms® Crumbled Blue Cheese
    1 pkg (9 oz) Green Giant® Frozen Spinach, prepare as directed on pkg
    1/2 cup half & half
    2 cups cooked wild rice
    1/2 tsp seasoned salt
    1/4 tsp freshly ground pepper

In large saucepan, heat broth. Add blue cheese; stir until melted.Stir in remaining ingredients; heat through.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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