Wild & Fruity Chicken Salad

    2 cups cooked, shredded Gold'n Plump® All Natural™ Boneless Skinless Split Chicken Breast
    1 cup each, fresh: peaches and pineapple, cut into bite-size pieces
    4 cups cooked wild rice
    4 lettuce leaves
    1/4 cup smoked almonds

    Dressing (whisk together):
    1/2 cup fresh orange juice
    1/4 cup House of Tsang® Classic Stir Fry Sauce
    2 tbsp canola oil

In large bowl, toss chicken, fruit and wild rice. Add dressing; toss. Serve on lettuce; sprinkle with almonds.

4-6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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