Szechuan Beef & Asparagus

    1 lb beef tenderloin, thinly sliced
    4 leeks, thinly sliced (white part only)
    1 tbsp minced garlic
    2 tbsp canola oil
    1 pkg (9 oz) Green Giant® Frozen Asparagus Cuts, prepare as directed on pkg
    1/2 cup sliced water chestnuts
    4 cups cooked wild rice
    1/2 cup House of Tsang® Szechuan Spicy™ Stir Fry Sauce
    2 tbsp toasted sesame seeds

In large skillet, brown beef, leeks and garlic in oil. Stir in remaining ingredients; heat through.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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