Asian Wild Rice Vegetable Slaw

    4 cups cooked wild rice
    1 pkg (16 oz) classic cole slaw mix
    4 green onions, sliced
    1 pkg (9 oz) Green Giant® Frozen Sugar Snap Peas,
    prepared as directed on pkg, drained and cooled
    1/2 red bell pepper, diced
    1/2 cup minced fresh cilantro
    1/2 cup minced fresh chives
    1/2 cup slivered almonds, toasted

    Dressing (whisk together):
    1 1/4 cups HOUSE OF TSANG® General Tsao Sauce
    3 tbsp HOUSE OF TSANG® Pure Sesame Seed Oil
    4 tbsp rice vinegar
    salt and pepper, to taste

In large bowl, toss salad ingredients. Toss salad with dressing
30 minutes before serving.

8-10 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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