Black Tie Hotdish
YIELD: 25 5 oz. servings
BAKE: 40 min.
|Minnesota Wild Rice|
|Cook wild rice using one of the following methods. Drain: set aside. (Note: cooked wild rice will keep 1 week in cooler or 6 months in freezer.)|
Range: Combine in heavy stock pot, cover and bring to a boil. Reduce heat and simmer 45-55 minutes or until grains just start to open.
Steamer: Combine in shallow steamer pan(s). Steam, uncovered, 40-50 minutes or until grains are open. Cooking time may vary with type of steamer.
85% Lean Ground Beef
Thompson's Black Tie™
Medium'n Spicy Sauce
Corn, broccoli & sweet red
peppers frozen medley
Shredded mild cheddar
|1. Melt butter and saute onion. Add beef and salt; brown|
2. Stir in "Medium'n Spicy Sauce" and sour cream. Add wild rice (prepared above), vegetables and 1 1/3 cups cheese; mix lightly.
3. Place in 12x20x2-inch baking pan; top with remaining cheese. Cover and bake 35 minutes. Uncover and continue baking 5 minutes.
Recipe compliments of the Minnesota Cultivated Wild Rice Council
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