Wild 'n Easy Stew

    1 lb beef stew meat, cut into 1-inch cubes
    1 medium onion, chopped
    1 1/2 tsp salt
    1/4 tsp each: pepper and thyme
    2 tbsp cornstarch
    1 tbsp canola oil
    1 can (28 oz) diced tomatoes
    1 can (10-3/4 oz) Swanson® Beef Broth
    1 box (9 oz) frozen Green Giant® Frozen Nibblets® Corn, thawed
    1 box (10 oz) frozen Green Giant® Frozen Baby Lima Beans
    1 can (15 oz) butter beans, drained
    4 cups cooked wild rice

In large saucepan, sprinkle beef and onions with seasonings and cornstarch; sauté in oil until browned. Stir in all ingredients except last two; simmer 20 minutes. Add butter beans and wild rice; heat through.

8-10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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