Wild Rice Asparagus Quiche

    6 eggs, divided
    1 1/2 cups cooked wild rice
    1 box (9 oz) frozen Green Giant® Asparagus Cuts, thawed
    3/4 cup Fancy Brand® shredded Swiss cheese
    1/2 cup skim milk
    1/2 cup reduced-fat mayonnaise
    2 tbsp lemon juice
    3/4 tsp dill weed

Preheat oven to 350°F. In medium bowl, beat one egg; stir in wild rice until well blended. Press wild rice mixture on bottom and up sides of lightly greased 9-inch quiche dish or pie plate; top with asparagus and cheese. Beat together remaining eggs, milk, mayonnaise, lemon juice and dill until well blended. Pour over asparagus. Bake 35-40 minutes, until puffed in center and knife inserted near center comes out clean. Let stand 5 minutes before serving.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council


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