Wild Craisin Salad

    4 cups cooked wild rice
    1/2 cup sliced celery
    1/4 cup sliced green onion
    1/4 cup chopped fresh parsley
    1/2 cup chopped green pepper
    1/2 cup craisins (dried cranberries)

    Dressing (whisk in small bowl; chill):
    1/2 cup cranberry juice
    1/2 cup white vinegar
    1 tbsp olive oil
    1 tsp basil leaves
    Sugar and salt to taste

In a large bowl, combine ingredients, add dressing; toss.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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