Wild Company Egg Bake

    1/2 lb bacon or diced ham
    1/3 cup chopped green onions
    12 eggs
    1 1/2 cups half & half
    1/4 tsp each: salt and pepper
    2 cups cooked wild rice
    2 cups shredded Colby-Jack cheese

Preheat oven to 350°F. In a medium skillet, cook bacon until crisp, remove and crumble or saute ham. Pour off drippings, reserving 1 tbsp in skillet; saute onion. Add bacon; set aside. In large bowl, beat eggs, half & half, salt and pepper. Add wild rice, bacon mixture and 1 1/2 cups cheese; pour into greased 9x13-inch pan. Top with remaining cheese. Bake approximately 45 minutes, until knife inserted in center comes out clean.

May be assembled the night before and refrigerated up to 24 hours prior to baking

6 - 8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page