Havana Wild

    1 onion, coarsely chopped
    3 tbsp canola oil
    6 can Swanson's Chicken Broth
    1 (9 oz) Green Giant Shopeg Corn with Butter
    3 cups cooked wild rice
    1 cup canned tomatoes with puree
    salad and pepper to taste
    Juice of one lime
    2 tbsp chopped cilantro

In large saucepan, saute onion in oil. Add broth, corn, wild rice, tomatoes and bring to a boil. Simmer for 15 minutes. Stir in lime and cilantro

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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