Wild Rice Summer Salad

    3 cups cooked wild rice
    3/4 cup diced zucchini
    3/4 cup diced yellow squash
    2 plum tomatoes, seeded and diced
    3 green onions, thinly sliced
    1 cup cubed Fancy Brand® mozzarella cheese
    1/4 cup chopped fresh basil leaves
    1/2 cup bottled creamy Parmesan dressing

In large bowl, toss salad ingredients. Add dressing and toss.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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