Wild Rice Turkey Casserole

    3 cups cooked wild rice
    1 1/4 lb turkey breast, cooked and chopped
    2 boxes (10 oz each) cut green beans, thawed
    1 can (10.5 oz) cream of celery soup
    1 cup milk
    1 1/2 cups shredded Cheddar cheese
    1 tsp poultry seasoning
    1 tsp salt
    1/2 tsp ground red pepper
    1/2 tsp black pepper
    3 cups mashed potatoes

Preheat oven to 350°F. In large bowl, combine all ingredients except potatoes. Spread into 13x9-inch pan. Spread potatoes over top. Bake 45 minutes or until browned.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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