Wild Rice Turkey Salad Wraps

    1 cup mayonnaise
    1 tbsp Cajun seasoning, or to taste
    1/2 cup Melissa's pepitas (pumpkin seeds), toasted
    2 cups shredded napa cabbage
    3 cups cooked wild rice
    1/2 cup each: diced red bell pepper and green onions
    1 pkg (16 oz) Jennie-O® Lemon Garlic Turkey Tenderloin, cooked and shredded
    salt and black pepper, to taste
    8 large flour tortillas or pita rounds (split), warmed
    2 to 3 oz alfalfa sprouts

In large bowl, combine mayonnaise and Cajun seasoning; add pumpkin seeds, cabbage, wild rice, pepper, onion and turkey. Season with salt and black pepper; chill. Divide salad on tortillas; top with sprouts. Serve immediately.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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