Mandarin Wild Rice Casserole

Shelly Fisher, Hermiston, OR
2010 wild rice recipe contest finalist

    1 pkg (20 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
    2 tbsp olive oil
    1/2 cup chopped onion
    2 cans (10¾ oz each) cream of mushroom soup
    3/4 cup chicken broth
    2 tbsp soy sauce
    2 tbsp cooking sherry
    1 tbsp dark brown sugar
    pepper, to taste
    1 tsp minced garlic
    4 cups cooked wild rice
    2 tsp shredded ginger
    1 pkg (7.5 oz) frozen Green Giant® Simply Steam® Green Beans with Almonds, prepared as directed on pkg
    1 can (6.5 oz) sliced mushrooms, drained
    1 can (11 oz) mandarin oranges, drained

In a large skillet, brown chicken in oil. Add onion; cook 5 minutes. In large bowl, whisk soup, broth, soy sauce, sherry, brown sugar and pepper; add to skillet mixture. Stir in remaining ingredients; heat through

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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