Wild Rice Chicken Stir-Fry

Lynne A, Honolulu, HI
2010 wild rice recipe contest winner

1 pkg (14 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast Pieces for Stir Fry
1 red pepper, julienned
1 pkg (8 oz) frozen Green Giant® Simply Steam® Broccoli & Carrots with Garlic & Herbs, prepared as directed on pkg
2 cups cooked wild rice

Sauce (whisk together):
2 tbsp canola oil
2 tbsp shoyu
2 tbsp mirin
1 tbsp water
2 cloves garlic, minced
1/4 cup chopped onion

In large skillet or wok; heat sauce. Add chicken and red pepper; stir-fry. Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council