Wild Rice Chicken Stir-Fry

Lynne A, Honolulu, HI
2010 wild rice recipe contest winner

    1 pkg (14 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast Pieces for Stir Fry
    1 red pepper, julienned
    1 pkg (8 oz) frozen Green Giant® Simply Steam® Broccoli & Carrots with Garlic & Herbs, prepared as directed on pkg
    2 cups cooked wild rice

    Sauce (whisk together):
    2 tbsp canola oil
    2 tbsp shoyu
    2 tbsp mirin
    1 tbsp water
    2 cloves garlic, minced
    1/4 cup chopped onion

In large skillet or wok; heat sauce. Add chicken and red pepper; stir-fry. Stir in remaining ingredients; heat through.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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