Wild Green Beans

    2 boxes (7.5 oz) frozen Green Giant® Green Beans and Almonds
    2 cloves garlic, minced
    6 green onions, sliced
    1/2 red bell pepper, chopped
    1 tbsp olive oil
    3 cups cooked wild rice
    8 oz Fancy Brand® Cheddar Cheese with Onion & Garlic salt, shredded

Slightly undercook green beans according to package directions reserving almonds; set aside. In large skillet sauté garlic, onions and red pepper in oil. Add beans; sauté 1 minute. Add wild rice, cheese and reserved almonds; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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