Wild Rice and Carrot Soup

    4 tbsp butter
    2 cups finely chopped onion
    6 cups grated carrots
    4 cup Swanson® Chicken Broth
    1 cup fresh orange juice
    2 cups cooked wild rice
    salt and pepper, to taste

In large saucepan, sauté onion in butter. Add carrots and broth; bring to a boil. Reduce heat and cover; simmer 15 minutes. Stir in orange juice and wild rice; season to taste. Heat through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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