Shrimp 'n Wild Rice Salad

    4 cups cooked wild rice
    1 box (9 oz) Green Giant® Corn
    1 cup black beans, drained and rinsed
    1 pkg (12 oz) Morey's® Marinated Shrimp, Chili Lime flavor, cooked per pkg directions
    1 cup cubed Fancy Brand® Dill Cheese
    1 cup sliced green onions
    1 red bell pepper, chopped

    Dressing (whisk together):
    3 tbsp each: orange juice, lime juice and canola oil
    3 tbsp chopped cilantro

In medium bowl, combine salad ingredients. Add dressing; lightly toss.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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