BBQ wild Rice Cups

    1/2 lb ground beef
    1/2 cup LeMonts® Gourmet Smoked BBQ sauce
    1/2 cup cooked wild rice
    1 pkg refrigerated biscuit dough (10 biscuits)
    3/4 cup Fancy Brand® Shredded Mozzarella Cheese

In small skillet, saute ground beef. Stir in BBQ sauce and wild rice; simmer 5 minutes. Meanwhile, line muffin tin with biscuit dough. Divide meat mixture evenly between muffin cups; sprinkle with cheese. Bake in 375°F oven 10-15 minutes.

10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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