Wild Peas 'n Cherries Sauté

    3/4 cup thinly sliced celery
    1 medium onion, thinly sliced
    1 cup sliced fresh mushrooms
    6 tbsp butter
    4 cups cooked wild rice
    1 pkg (9 oz) Green Giant® Frozen Baby Sweet Peas, cooked and drained
    3/4 cup drained cherries
    2 tbsp soy sauce
    Freshly ground black pepper, to taste
    1/2 cup chopped hazelnuts, toasted

In large skillet, sauté celery, onions and mushrooms in butter. Add wild rice, peas, cherries and soy sauce; heat through. Add pepper and hazelnuts.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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