Turkey Wild Rice Chili-Consumer

    1 medium onion, chopped
    1 clove garlic, minced
    1 tbsp canola oil
    1 lb Jennie-O ® Turkey Breast, cubed
    2 cups cooked wild rice
    1 can (15 oz) great northern white beans, drained
    1 can (9 oz) Green Giant® Frozen Shoepeg White Corn
    2 cans (4 oz) diced green chilies
    1 can (14 1/2) Swanson® Chicken Broth
    1 tsp ground cumin
    hot pepper sauce, to taste
    6 oz Fancy Brand® Monterey Jack Cheese, shredded parsley

In large saucepan, sprinkle beef and onion with seasonings and cornstarch; sauté in oil until browned. Stir in all ingredients except last two; simmer 20 minutes. Add butter beans and wild rice; heat through.

8-10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council


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