Wild Lemon Garlic Turkey Bake

    1 lb Jennie-O® Lemon Garlic Premium Turkey Breast Tenderloin, cooked and cubed
    3 cups cooked wild rice
    1 1/2 cups Fancy Brand® Shredded Mozzarella Cheese, divided
    1/2 cup chopped onion
    1 cup chopped zucchini
    1/2 cup each: chopped green pepper and red pepper
    1 jar (4.5 oz) Green Giant® Sliced Mushrooms, drained
    5 tbsp butter, divided
    3 tbsp flour
    1 tsp salt
    1/2 tsp pepper
    1 tsp garlic powder
    1 1/2 cups milk
    1/3 cup plain toasted bread crumbs

Preheat oven to 350°F. In greased casserole, place turkey, wild rice and 1cup cheese; set aside. In skillet saute vegetables in 3 tbsp butter until tender; add flour, salt, pepper and garlic. Gradually add milk; stir until bubbly. Add casserole; mix. Top with remaining cheese. Melt remaining butter and mix with breadcrumbs; sprinkle over cheese. Cover; bake 35-40 minutes. Uncover; bake 5 minutes to brown.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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