Wild Fried Rice

    Golden Egg Threads:
    2 tsp canola oil
    1 egg, lightly beaten

    Fried Rice:
    1 tsp ginger
    2 tsp minced garlic
    2 cups diced Jennie-O® Turkey Grillers™
    2 tbsp canola oil
    2 green onions, sliced
    1 medium onion, chopped
    1 pkg (8 oz) sliced mushrooms
    1 box (9 oz) Green Giant® Frozen Baby Sweet Peas, thawed
    4 cups cooked wild rice
    1 pinch white pepper
    2 tbsp each: teriyaki and soy sauce
    2 tsp sesame oil
    1/4 cup chick broth

In skillet, heat oil, add egg, tipping pan to spread thinly. Cook until barely set; turn once and cook 30 seconds. Cool; cut into thin threads

In wok, saute ginger, garlic and turkey in oil. Add vegetables; stir-fry 2 minutes. Add wild rice, egg threads and remaining ingredients. Mix well; heat through.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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