Wild Rice Citrus Sesame Salad

    3 cups cooked wild rice
    1/2 cup each: thinly sliced celery and carrots
    1/4 cup sliced green onions
    1 large orange, peeled, sectioned and chopped
    1/3 cup each: dried fruit bits and toasted walnuts
    2 tbsp toasted sesame seeds
    1 lb top sirloin, grilled and thinly sliced

    Dressing (whisk together)
    2 tbsp each: canola oil and sesame oil
    1/4 cup orange juice concentrate, thawed
    1/4 tsp nutmeg

In large bowl, combine all salad ingredients except sirloin; add dressing and toss. Top with sirloin.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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