Winter White Chile

    1/2 lb boneless pork loin, (or 2 boneless pork chops) cut into 1/2 inch cubes
    1/2 cup chopped onion
    1 tsp oil
    1 1/2 tsp ground cumin
    1/4 tsp garlic powder
    1 1/2 cups cooked wild rice
    1 can (4 oz) diced green chilies, drained
    1 can (16 oz) white corn
    1/8 tsp hot pepper sauce
    1 can (14-1/2 oz) chicken broth
    chopped parsley, garnish

In 4-quart saucepan, sauté pork and onion in oil over medium-high heat until onion is soft and pork is lightly browned, about 5 minutes. Stir in remaining ingredients except parsley. Cover; simmer 20 minutes. Garnish each portion with parsley.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page