Wild Oriental Express

    6 cups cooked wild rice
    1 box (9 oz) frozen Green GiantĀ® Sugar Snap Peas, thawed and drained
    1 red bell pepper, thinly sliced
    3 green onions, thinly sliced
    1 can (8 oz) water chestnuts, drained
    1 can (11 oz) Mandarin oranges, drained
    1 tbsp chopped cilantro
    2 lbs beef sirloin
    2 tsp sesame seed

    Dressing (whisk together):
    1 cup House of TsangĀ® Saigon Sizzle Stir Fry Sauce
    1/4 cup canola oil
    2 tbsp lemon juice

In large bowl, combine all salad ingredients, except sirloin and sesame seeds; toss with dressing. Grill, broil, or pan fry sirloin; slice into strips. Fan sirloin over top of salad. Sprinkle sesame seeds over top.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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