Wild Rice Waldorf

    YIELD: 24 portions
    PORTION: 5 oz

    8 cups red apples, unpeeled, diced
    1/4 cup lemon juice
    1/2 cup brown sugar
    4 cups thinly sliced celery
    8 cups cooked wild rice
    3 cups mayonnaise

In large bowl, toss apples with lemon juice and brown sugar. Stir in celery and wild rice. Add mayonnaise and toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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