Wild Rice Smoked Salmon Salad

    1 pkg (4.5 oz) Morey's® Smoked Salmon (Classic flavor), skinned and cut in bite-sized pieces
    1 each: small red onion and medium cucumber, thinly sliced
    1 stalk celery, thinly sliced
    1 cup cherry tomatoes, cut in half
    8 oz Fancy Brand® Provolone Cheese, cut in 1/4” cubes
    4 cups cooked wild rice

    Dressing (whisk together):
    3/4 cup mayonnaise
    1/4 cup canola oil
    1 tsp dried tarragon
    squeeze of fresh lemon juice

In large bowl, toss salad ingredients. Add dressing; toss.

6 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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