Wild Rice Fruit Salad

    4 cups cooked wild rice, chilled (1 cup raw)
    1 20 oz can fruit cocktail, drained
    1 11 oz can mandarin oranges, drained
    2 bananas, sliced
    1 cup chopped walnuts
    1 cup miniature marshmallows
    1 3 oz pkg raspberry gelatin, undissolved
    1 9 oz carton whipped topping, thawed
    shredded coconut

Combine ingredients except coconut in bowl. Sprinkle with coconut. Refrigerate (keeps well).

8-10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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