Wild Beer Cheese Soup

    1 cup finely chopped onion
    1/2 cup butter
    2/3 cup flour
    4 cups milk
    1 can (12 oz) beer
    1 pkg (8 oz) Sargento® Artisan Blends® Shredded Wisconsin
    Sharp White Cheddar Cheese
    1 pkg (24 oz) frozen Green Giant® Broccoli, Carrots, Cauliflower
    & Cheese Sauce, prepared as directed on pkg
    salt and pepper, to taste
    1/4 tsp cayenne pepper
    3 cups cooked wild rice

In large saucepan, saute onion in butter. Add flour, stirring
until bubbly; gradually stir in milk and beer. Stir in remaining
ingredients; heat through.

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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