Italian Tomato Wild Rice Stew

    1 lb lean ground beef
    salt and pepper, to taste
    1 tsp minced garlic
    1 pkg (10 oz) frozen Green Giant® Creamed Spinach, prepared
    as directed on pkg
    2 cups Wee Willy's® Our Family Recipe Pasta Sauce
    1 pkg (32 oz) beef broth
    2 tbsp honey
    1 tbsp butter
    3 cups cooked wild rice
    1/4 cup chopped parsley, garnish
    1 cup Sargento® Artisan Blends® Shredded Parmesan
    Cheese, garnish

In large saucepan, brown beef, salt and pepper; drain. Stir in
garlic, spinach, pasta sauce, broth and honey; simmer 10 minutes.
Add butter and wild rice; heat through. Garnish with parsley and

6-8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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