Wild French 'n Chicken Salad

    4 cups cooked wild rice
    3/4 cup thinly sliced celery
    8 green onions, thinly sliced
    1 cup seeded, chopped cucumber
    1 cup chopped red pepper
    2 cups Sargento® Shredded Reduced Sodium Mild
    Cheddar Cheese
    1 cup Wee Willy's® White French Dressing
    1 pkg (16 oz) Gold'n Plump® Extra Tender™ Boneless Skinless
    Chicken Breast, grilled, sliced

In large bowl, toss all ingredients, except chicken. Top with

4-6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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