Amazing Minnesota Thai

    1 pkg (18.4 oz) pork tenderloin (Apple Bourbon or Original flavor),
    cut in bite-size pieces
    1 cup peeled, diced (½" cubes) sweet potato
    1/2 cup sliced green onion
    2 tbsp canola oil
    1 tbsp minced fresh ginger
    1-1/2 tbsp lime juice
    1 can (15 oz) coconut milk
    3 cups cooked wild rice
    1 pkg (9 oz) frozen Green Giant® Simply Steam® Snap Peas,
    prepared as directed on pkg, drained
    1/4 cup fresh basil, cut into strips

In large skillet or wok, saute pork, sweet potato and onion in oil.
Add ginger, lime juice, coconut milk and wild rice; simmer until
potato is tender. Stir in pea pods; garnish with basil.

4-6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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