Cajun Wild & Dirty Rice

Sally Sibthorpe, Shelby Township, MI
2011 wild rice recipe contest finalist

    1/2 lb Gold’n Plump® All Natural™ Chicken Livers
    3 tbsp canola oil
    1/2 lb andouille sausage, finely diced
    1 cup chopped onion
    3/4 cup chopped green pepper
    3/4 cup chopped red pepper
    1/4 cup chopped celery
    2 tsp minced garlic
    1 tbsp Cajun seasoning
    1 tsp salt
    1 tsp pepper
    2 cups chicken broth
    2 bay leaves
    1 pkg (9 oz) frozen Green Giant® Chopped Spinach, prepared as directed on pkg, squeezed to remove moisture
    5 cups cooked wild rice

In large skillet, saute livers in oil until no longer pink. Remove
from skillet; mince, set aside. In same skillet, brown sausage. Add
liver, onion, peppers, celery, and seasonings; heat through. Add
broth, bay leaves, and spinach. Bring to a boil; simmer 5 minutes.
Remove bay leaves. Add wild rice; heat through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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