Orange Beef

Deborah Puette, Lilburn, GA
2011 wild rice recipe contest finalist

    1 1/2 lbs sirloin steak, cut in bite-size pieces
    zest and juice of a medium orange, reserve juice
    1 tbsp sesame oil
    4 green onions, thinly sliced
    2 cloves garlic, minced
    1 tbsp minced ginger
    1/2 cup tamari
    2 tbsp cornstarch
    1 pkg (9 oz) frozen Green GiantĀ® Simply SteamĀ® Broccoli Cuts, prepared as directed on pkg, drained
    1 can (8 oz) sliced water chestnuts, drained
    3 cups cooked wild rice

In large skillet, saute sirloin and orange zest in oil. Stir in onions,
garlic, and ginger; cook 2 minutes. In small bowl, mix tamari and
cornstarch; stir into skillet mixture slowly. Stir in orange juice and
remaining ingredients; heat through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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