Wild Rice Beef & Spinach Skillet

    1 1/2 lbs lean ground beef
    1 cup chopped onion
    1 jar (6 oz) sliced mushrooms, drained
    1 cup chopped red pepper
    1 tsp tarragon
    1/2 tsp salt
    1/2 tsp pepper
    1 pkg (10 oz) frozen Green Giant® Creamed Spinach, prepared as directed on pkg
    2/3 cup sour cream
    4 cups cooked wild rice
    2 cups Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided

In large skillet, brown beef with onion, mushrooms, and peppers.
Stir in tarragon, salt, and pepper. Stir in spinach, sour cream, and
wild rice; heat through. Stir in 1½ cups cheese until melted. Top
with remaining cheese.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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