"Hit the Road" Wild Rice Burritos

Anne Lauer, Hugo, MN
2013 wild rice recipe contest finalist

    2 cups cooked wild rice
    1 pkg (20 oz) Gold'n Plump® All Natural™ Boneless Skinless
    Chicken Breast Fillets, cooked, cubed
    6 strips bacon, cooked, crumbled
    1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn, prepared as directed on pkg, drained
    1/4 cup finely diced red pepper
    1 green onion, thinly sliced
    1/2 cup chopped cilantro
    1 tbsp lime juice
    1/3 cup Famous Dave's® BBQ Sauce, Hot & Sassy
    1/3 cup sour cream
    1 cup Sargento® Traditional Cut Shredded 4 Cheese Mexican
    8 flour tortillas, fajita size

    Garnish: salsa, sour cream, lime wedges

In large bowl, combine all ingredients, except tortillas. Cook
tortilla on griddle, turning once, until puffed. Fill tortillas with 1/2
cup of filling. Fold the closest edge of the burrito over filling, fold
in the sides, and roll to enclose. Garnish.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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