Zesty Wild Rice Skillet

Katie Schlick, St. Cloud, MN
2013 wild rice recipe contest finalist

    1 pkg (14 oz) Gold’n Plump® Extra Tender™ Chicken Stir Fry Pieces
    1/3 cup Famous Dave’s® Chicken Marinade
    1 tsp canola oil
    4 strips bacon, cooked, crumbled
    1/2 red pepper, julienned
    1 small onion, julienned
    2 cups cooked wild rice
    1 pkg (11.5 oz) frozen Green Giant® Seasoned Steamers™ Tuscan Seasoned Broccoli, prepared as directed on pkg
    2 tbsp Famous Dave’s® BBQ Sauce, Sweet & Zesty
    1/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese

In small bowl, coat chicken with marinade. In large skillet, saute chicken in oil. Stir in remaining ingredients; heat through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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