Sweet ’n Spicy Pork & Plum Skillet

Roxanne Chan, Albany, CA
2013 wild rice recipe contest finalist

    1 lb pork loin boneless chops, cut into stir-fry strips
    1/4 tsp ground allspice
    1/4 tsp crushed red pepper flakes
    1/4 tsp garlic salt
    1 tbsp canola oil
    2 cups cooked wild rice
    1 cup chopped plums
    1 pkg (9 oz) frozen Green Giant® Simply Steam™ Sugar Snap Peas, prepared as directed on pkg
    1/3 cup Famous Dave’s® BBQ Sauce, Sweet & Zesty
    2 tbsp red wine vinegar
    3 green onions, sliced

In small bowl, coat pork with allspice, red pepper flakes, and garlic salt. In large skillet, stir-fry pork in oil. Stir in remaining ingredients except green onion; heat through. Top with green onion.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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