Wild Rice Sour Cream Casserole

    1 lb lean ground beef
    1 medium onion, diced
    1 can (10.75 oz) cream of mushroom soup
    1 can (10.75 oz) cream of chicken soup
    1 pkg (10 oz) frozen Green GiantĀ® NibletsĀ® Corn & Butter Sauce,
    prepared as directed on pkg
    1 cup sour cream
    3 cups cooked wild rice

In large skillet, brown beef and onion. Stir in remaining
ingredients; heat through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page