Creamy Chicken Florentine Wild Rice

Mary Shivers, Ada, OK
2014 wild rice recipe contest finalist

    1 pkg (15 oz) Gold’n Plump® Extra Tender Boneless Skinless
    Chicken Breast Fillets, cubed
    1 tsp Italian seasoning
    1/2 tsp salt
    4 tbsp canola oil, divided
    2 tsp minced garlic
    1 pkg (9 oz) frozen Green Giant® Steamers Chopped Spinach,
    prepared as directed on pkg, squeezed to remove moisture
    3 cups cooked wild rice
    1 cup heavy cream
    1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese

cook in 2 tbsp oil. Remove chicken from skillet; set aside. In same
skillet, saute garlic in remaining oil. Stir in chicken and remaining
ingredients; heat through.

6 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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