Pork Wild Rice Caesar Salad

Mary Shivers, Ada, OK
2014 wild rice recipe contest finalist

    4 cups cooked wild rice
    5 oz thick cut deli-style smoked ham, cubed
    6 slices hickory smoked bacon, cooked, crumbled
    3/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
    1 cup Caesar Salad croutons

    Dressing (whisk together; chill):
    1/4 cup canola oil
    1/4 cup lemon juice
    1 tsp Worcestershire sauce
    1/2 tsp dry mustard
    1/2 tsp salt
    1 tsp minced garlic

In large bowl, combine ingredients except croutons. Add dressing; toss. Top with croutons.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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