Carrot Pecan Wild Rice Side Dish

    3 1/2 cups cooked wild rice
    1 box (9 oz) frozen Green Giant Honey Glazed Carrots, cook per pkg directions
    4 tbsp raisens
    4 tbsp pecans
    grated peel of 1 orange
    juice of 1 orange
    1/4 cup chopped parsley
    salt and pepper, to taste
    4 tbsp melted butter

In large bowl, combine all ingredients; microwave to warm through.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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