Thai Orange Sesame Beef Wild Rice

Wai Leng Loke, Chicago, IL
2014 wild rice recipe contest finalist

    1 lb ground beef
    5 cups cooked wild rice
    4 boxes (9 oz each) frozen Green Giant® Steamers Antioxidant Blend: Olive Oil Seasoning, prepared as directed on pkg
    4 tbsp finely chopped fresh Thai basil
    salt and pepper to taste

    Sauce (whisk together):
    4 tbsp canola oil
    2 tbsp sesame oil
    1 tsp orange zest
    3 tbsp freshly squeezed orange juice
    3 tbsp tamarind sauce
    2 tbsp fish sauce
    1-1/2 tsp minced garlic
    1 tsp minced ginger
    1/2 tsp chili flakes
    1 tsp ground pepper

In large skillet, brown beef. Stir in remaining ingredients; heat through. Stir in sauce, combine thoroughly.

10 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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