Chophouse Wild Rice Salad

    1 lb sirloin steak, grilled, sliced
    3 cups cooked wild rice
    1 cup halved grape tomatoes
    1/2 cup chopped red onion
    1/2 cup chopped yellow pepper
    1/2 cup chopped green pepper
    1 pkg (4 oz) Sargento® Crumbled Blue Cheese

    Dressing (whisk together; chill):
    1/3 cup balsamic vinegar
    1/4 cup canola oil
    1/2 tsp salt
    1 tbsp Dijon mustard
    1/2 tsp minced garlic

In large bowl, combine ingredients. Add dressing; toss.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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