Wild Rice Confetti Medley

Kay Botko, Eden Prairie, MN
2015 wild rice recipe contest finalist

    1 lb ground beef
    1 cup finely chopped sweet onion
    1 large each: red pepper and yellow pepper, diced
    2 tbsp canola oil
    2 cups cooked wild rice
    1 pkg (12 oz) applewood smoked bacon, cooked and crumbled
    1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
    1 can (8 oz) diced water chestnuts, drained
    3/4 cup finely chopped parsley, divided
    1/4 tsp freshly ground black pepper
    1-1/2 tsp salt
    1 can (10.5 oz) golden mushroom soup
    1/2 cup milk

In a large skillet, brown beef, onion, and peppers in oil. Mix in remaining ingredients, except ┬╝ cup parsley. Heat through until liquid is absorbed. Garnish with remaining parsley.

8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council


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