Tuscan Beefeater's Wild Rice Salad

Gilda Lester, Millsboro, DE
2016 wild rice recipe contest finalist

    12 oz beef tenderloin steak
    2 tbsp canola oil
    1 tsp salt
    1/2 tsp each: pepper and red pepper flakes

    3/4 cup bottled Italian vinaigrette dressing
    2 cups cooked wild rice
    2 large tomatoes, seeded and diced
    1 green pepper, julienned
    3 green onions, chopped
    1 container (4 oz) Crystal Farms® Blue Cheese Crumbles, divided

Brush steak with oil; sprinkle with salt, pepper, and red pepper flakes. Grill to internal temperature of 145°F; thinly slice. In large bowl, toss all salad ingredients, reserving 2 oz of blue cheese. Top with steak and remaining blue cheese.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page