Wild Italian Sausage Soup

    1 lb bulk Italian pork sausage
    1 large onion, chopped
    1 tsp canola oil
    3 cloves garlic, minced
    6 cups chicken broth
    1 can (14.5 oz) diced tomatoes with basil, garlic & oregano
    1 can (6 oz) tomato paste
    1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
    ┬╝ tsp each: salt and pepper
    2 cups cooked wild rice

In large saucepan, cook sausage over medium heat until browned; drain, remove from pan and set aside. In same pan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in broth, tomato, and tomato paste. Return sausage to pan; bring to a boil. Reduce heat; simmer uncovered 20 minutes. Stir in peas, salt, pepper, and wild rice; heat through.

6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council


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