Cajun Chicken & Wild Rice Soup

    1 package (16 oz) Gold’n Plump® Ground Chicken
    1 medium onion, chopped
    2 ribs celery, chopped
    1 tbsp canola oil
    6 cloves garlic, minced
    1 can (10 oz) diced tomatoes and green chilies, drained
    ¾ cup orange juice
    2 tbsp minced fresh cilantro
    2 tsp Cajun seasoning
    1 tsp dried oregano
    ½ tbsp each: dried thyme, ground cumin, and paprika
    6 cups chicken broth
    2 cups cooked wild rice
    1 box (9 oz) frozen Green Giant® Steamers Baby Lima Beans
    salt and pepper to taste

In large saucepan, cook chicken, onion, and celery in oil. Add garlic; cook 1 minute. Stir in tomato, orange juice, cilantro, seasonings, and broth; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Stir in wild rice and beans; heat through. Season to taste.

8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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