Wild Pork Skillet

    2 tsp kosher salt, divided
    1½ tsp ground cumin, divided
    ½ tsp pepper, divided
    1/8 tsp cayenne pepper
    20 oz pork loin, cubed
    4½ tbsp canola oil, divided
    ¼ cup chopped red onion
    1 small jalapeno pepper, seeded and finely chopped
    1 box (9 oz) Green Giant® Steamers Niblets® Corn
    2 cloves garlic, minced
    3 cups cooked wild rice
    3 tbsp chopped fresh cilantro
    1 tsp lime zest
    1½ tbsp fresh lime juice

In small bowl, combine 1 tsp salt, 1 tsp cumin, ¼ tsp pepper, and cayenne pepper. Coat pork with 1½ tsp canola oil and seasoning mixture. In large skillet, saute onion and jalapeno in remaining oil until tender. Add pork; cook to internal temperature of 145°F. Sprinkle in remaining salt, cumin, and pepper. Add corn and garlic; cook 1 minute. Stir in wild rice; heat through. Remove from heat; stir in cilantro, zest, and lime juice.

6-8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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